American IPA Recipe - LTB 438

Recipe Info

Recipe Image

LTB 438

by on
All Grain
5.1 Gallon(s)
6.75 Gallon(s)
60 min
63%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Caramel/Crystal 20 - US, Carapils - DE, Aromatic Malt - US, Warrior Hops, Cascade Hops, HBC 438 Hops, Fermentis Safale US-05 Homebrew Yeast, 5.2 pH stablizer, Yeast Nutrient, Irish Moss.

Fermentables

65% - 2-Row - US
8
37
1
Mash
16% - 6-Row - US
2
35
2
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - Carapils - DE
1
33
2
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Warrior
1
Pellet
Boil
55 min(s)
16
55.9
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.0
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.1
HBC 438
1
Pellet
Boil
0 min(s)
16.5
0.0
HBC 438
2
Pellet
DryHop
5 day(s)
16.5
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

5.2 pH stablizer
1
tbsp
Mash
Yeast Nutrient
0.25
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LTB 438
American IPA
  • 5.10 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.005 FG
  • 69.0 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 6.1° SRM Color
  • 63% Efficiency
  • 6.3% ABV Alcohol
  • 179 per 12oz Calories
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