Imperial Stout Recipe - Forest Fire - Smoked Stout
Imperial Stout
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Forest Fire - Smoked Stout
by Gait on 11/4/2015
All Grain
8 Liter(s)
12 Liter(s)
105 min
97%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - UK, Melanoidin Malt - US, Oat Malt - UK, Extra Dark Crystal 120L - UK, Black Malt - UK, Roasted Barley - UK, Smoked Malt - DE, Peated Malt - UK, Belgian Aromatic - BE, Pine Sirup, Maple Syrup - US, Simcoe Hops, Northern Brewer Hops, Cascade Hops, Mangrove Jack's M79 Burton Union Homebrew Yeast, Mangrove Jack's M07 Newcastle Dark Ale Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss, Oak Whisky Barrel Chips.
This recipe was cloned from Zheleznogorsk II.
14% - Melanoidin Malt - US
4% - Extra Dark Crystal 120L - UK
1% - Belgian Aromatic - BE
Mangrove Jack's M79 Burton Union
Mangrove Jack's M07 Newcastle Dark Ale
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Forest Fire - Smoked Stout
Imperial Stout
-
8.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
105
min
Boil Time
-
1.088
OG
-
1.021
FG
-
77.9 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
47.3° SRM
Color
-
97%
Efficiency
-
8.5% ABV
Alcohol
-
305 per 12oz
Calories
Clone This Recipe
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