Imperial Stout Recipe - Forest Fire - Smoked Stout

Recipe Info

Recipe Image

Forest Fire - Smoked Stout

by on
All Grain
8 Liter(s)
12 Liter(s)
105 min
97%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - UK, Melanoidin Malt - US, Oat Malt - UK, Extra Dark Crystal 120L - UK, Black Malt - UK, Roasted Barley - UK, Smoked Malt - DE, Peated Malt - UK, Belgian Aromatic - BE, Pine Sirup, Maple Syrup - US, Simcoe Hops, Northern Brewer Hops, Cascade Hops, Mangrove Jack's M79 Burton Union Homebrew Yeast, Mangrove Jack's M07 Newcastle Dark Ale Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss, Oak Whisky Barrel Chips.

This recipe was cloned from Zheleznogorsk II.

Fermentables

13% - Vienna - DE
0.33
37
4
Mash
18% - Munich - UK
0.47
37
9
Mash
14% - Melanoidin Malt - US
0.37
37
20
Mash
17% - Oat Malt - UK
0.45
28
2
Mash
4% - Extra Dark Crystal 120L - UK
0.1
33
120
Mash
4% - Black Malt - UK
0.1
28
500
Mash
4% - Roasted Barley - UK
0.1
29
550
Mash
6% - Smoked Malt - DE
0.15
37
3
Mash
6% - Peated Malt - UK
0.15
34
3
Mash
1% - Belgian Aromatic - BE
0.03
37
32
Mash
3% - Pine Sirup
0.075
30
35
Late
10% - Maple Syrup - US
0.25
30
35
Late

Hops

Simcoe
10
Pellet
FirstWort
105 min(s)
12.9
31.6
Northern Brewer
20
Pellet
Boil
30 min(s)
10.4
36.1
Cascade
10
Pellet
Boil
30 min(s)
5.9
10.2

Yeast

Mangrove Jack's M79 Burton Union
78%
Mangrove Jack's M07 Newcastle Dark Ale
73%

Other Stuff

5.2 ph Stabilizer
0.008
kg
Mash
Ultramoss
0.004
kg
Boil
Oak Whisky Barrel Chips
0.05
kg
Secondary

Mash Steps

Mash-In
Direct Heat
64
0 min
Alpha Amylase Rest
Direct Heat
64
60 min
Beta Amylase Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Forest Fire - Smoked Stout
Imperial Stout
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 105  min Boil Time
  • 1.088 OG
  • 1.021 FG
  • 77.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 47.3° SRM Color
  • 97% Efficiency
  • 8.5% ABV Alcohol
  • 305 per 12oz Calories
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