Imperial Stout Recipe - Zheleznogorsk II

Recipe Info

Recipe Image

Zheleznogorsk II

by on
All Grain
9 Liter(s)
12 Liter(s)
120 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Oat Malt - UK, Munich Light - DE, Melanoidin Malt - US, Extra Dark Crystal 120L - UK, Molasses - US, Chocolate - UK, Black Malt - UK, Roasted Barley - UK, Smoked Malt - DE, Peated Malt - UK, Simcoe Hops, Northern Brewer Hops, Cascade Hops, Mangrove Jack's M79 Burton Union Homebrew Yeast, Mangrove Jack's M07 Newcastle Dark Ale Homebrew Yeast, 5.2 ph Stabilizer, Calcium Chloride, Calcium Sulfate, Oak Whisky Barrel Chips.

This recipe was cloned from Zheleznogorsk I.

Fermentables

50% - Floor-Malted Bohemian Pilsner - DE
2.3
38
1
Mash
17% - Oat Malt - UK
0.8
28
2
Mash
9% - Munich Light - DE
0.4
37
6
Mash
9% - Melanoidin Malt - US
0.4
37
20
Mash
5% - Extra Dark Crystal 120L - UK
0.24
33
120
Mash
3% - Molasses - US
0.16
20
80
Late
2% - Chocolate - UK
0.08
34
425
Mash
2% - Black Malt - UK
0.08
28
500
Mash
2% - Roasted Barley - UK
0.08
29
550
Mash
1% - Smoked Malt - DE
0.04
37
3
Mash
1% - Peated Malt - UK
0.04
34
3
Mash

Hops

Simcoe
15
Pellet
Boil
60 min(s)
12.9
33.2
Northern Brewer
30
Pellet
Boil
30 min(s)
10.4
41.2
Cascade
15
Pellet
Boil
30 min(s)
5.9
11.7

Yeast

Mangrove Jack's M79 Burton Union
78%
Mangrove Jack's M07 Newcastle Dark Ale
73%

Other Stuff

5.2 ph Stabilizer
0.008
kg
Mash
Calcium Chloride
0.001
kg
Mash
Calcium Sulfate
0.0005
kg
Mash
Oak Whisky Barrel Chips
0.03
kg
Secondary

Mash Steps

Mash-In 2.36 KG
Direct Heat
52
40 min
Saccharification Rest
Direct Heat
68
60 min
Mash-In 2.36 KG
Direct Heat
52
40 min
Saccharification Rest
Direct Heat
68
90 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Sparge only on the second mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zheleznogorsk II
Imperial Stout
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.105 OG
  • 1.026 FG
  • 86.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 49.7° SRM Color
  • 70% Efficiency
  • 10.2% ABV Alcohol
  • 373 per 12oz Calories
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