Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    13% - Vienna - DE
    18% - Munich - UK
    14% - Melanoidin Malt - US
    17% - Oat Malt - UK
    4% - Extra Dark Crystal 120L - UK
    4% - Black Malt - UK
    4% - Roasted Barley - UK
    6% - Smoked Malt - DE
    6% - Peated Malt - UK
    1% - Belgian Aromatic - BE
    3% - Pine Sirup
    10% - Maple Syrup - US
    2.575 lb kg total fermentables

    Hops

    Simcoe
    31.6
    Northern Brewer
    36.1
    Cascade
    10.2
    40 oz g total hops

    Yeast

    Mangrove Jack's M79 Burton Union
    Mangrove Jack's M07 Newcastle Dark Ale

    Other Stuff

    5.2 ph Stabilizer
    Ultramoss
    Oak Whisky Barrel Chips

    Mash Steps

    Mash-In
    Alpha Amylase Rest
    Beta Amylase Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Forest Fire - Smoked Stout
    Imperial Stout
    • 8.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 105  min Boil Time
    • 1.088 OG
    • 1.021 FG
    • 77.9 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 47.3° SRM Color
    • 97% Efficiency
    • 8.5% ABV Alcohol
    • 305 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.