Irish Stout Recipe - Stout1

Recipe Info

Recipe Image

Stout1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Black Patent Malt - UK, Roasted Barley - BE, Caramel/Crystal 60 - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - Pale Ale - BE
4
38
3
Mash
6% - Flaked Oats - US
0.3
37
1
Mash
4% - Black Patent Malt - UK
0.2
25
500
Mash
4% - Roasted Barley - BE
0.2
30
507
Mash
3% - Caramel/Crystal 60 - US
0.15
36
60
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
8.5
30.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66.7
60 min
Mash-Out
Direct Heat
75.6
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout1
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.056
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.014
IBU 0
120
IBU: 25-45 / Your IBU: 31
SRM 0
40
SRM: 25-40 / Your SRM: 34.0
ABV 0
14
ABV: 4-4.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.54

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