MBS Tiramisu Stout Extract Kit Recipe

Recipe Info

Recipe Image

MBS Tiramisu Stout Extract Kit

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Imperial Stout Style

Fermentables

72% - Dry Malt Extract - Extra Light - US
7
44
3
Extract
5% - Vienna - DE
0.5
37
4
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
10% - Chocolate - BE
1
30
340
Mash
5% - Flaked Oats
0.5
37
1
Mash
3% - Black Malt - US
0.25
28
500
Mash

Hops

Chinook
1
Pellet
Boil
40 min(s)
13
34.5
Centennial
1
Pellet
Boil
20 min(s)
10.5
19.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Tiramisu Stout Extract Kit
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 57.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 35.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 259 per 12oz Calories
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