Belgian Dark Strong Ale Recipe - Belgian Trappist Quadrupel Heavy Extract

{"RecipeId":15654,"RecipeTypeId":10,"OriginalRecipeId":15117,"UnitType":"s","IbuFormula":"t","CreatedBy":102056,"Name":"Belgian Trappist Quadrupel Heavy Extract","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5.25,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1445906295453)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1212857142857142,"Fg":1.0363857142857142,"Srm":25.361422135836154,"Ibu":24.52210505405489,"BgGu":0.20218461175310284,"Abv":10.9521,"Calories":442,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"9.15","Ppg":"35","L":"2","Use":"Late","Id":"70905","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1.25","Ppg":"36","L":"4","Use":"Mash","Id":"70899","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1.25","Ppg":"30","L":"147","Use":"Mash","Id":"70900","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1.25","Ppg":"34","L":"57","Use":"Mash","Id":"70901","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.75","Ppg":"30","L":"8","Use":"Mash","Id":"70902","IngId":"1210","Name":"Belgian Cara 8 Malt","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"70903","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"20","Use":"Mash","Id":"70904","IngId":"489","Name":"Cara 20L - BE","CustomName":"","Rank":"7"},{"Per":"5","Amt":"1","Ppg":"42","L":"3","Use":"Late","Id":"70907","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"8"},{"Per":"5","Amt":"1","Ppg":"46","L":"10","Use":"Late","Id":"70908","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"9"},{"Per":"11","Amt":"2","Ppg":"46","L":"1","Use":"Late","Id":"70909","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"15.8321063526634","Id":"70366","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"1.4","Ibu":"0.242059747085589","Id":"69968","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.2","Ibu":"0.553279421909918","Id":"69969","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"5"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"1.4","Ibu":"0.169350039559992","Id":"69970","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"6"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3.2","Ibu":"0.387085804708554","Id":"69971","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.7","Id":"20676","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"22885","Rank":"1","Text":"In 3 gallons water, steep specialty grains at 149 degrees for 60 minutes"},{"Id":"22886","Rank":"2","Text":"Raise temp up to 168 degrees for 10 minutes"},{"Id":"22887","Rank":"3","Text":"Remove grains"},{"Id":"22888","Rank":"4","Text":"Bring wort to a boil"},{"Id":"22889","Rank":"5","Text":"Add first 90 minute hops to boil"},{"Id":"22890","Rank":"6","Text":"At 60 minutes into boil, add Irish Moss and yeast nutrient"},{"Id":"22891","Rank":"7","Text":"At 70 minutes into boil, take pot off the burner and add LME and DME until dissolved and mixed"},{"Id":"22892","Rank":"8","Text":"At 80 minutes into boil, add 10 minute hops to boil"},{"Id":"22893","Rank":"9","Text":"at 88 minutes into boil, add remaining hops to boil for 2 minutes"},{"Id":"22894","Rank":"10","Text":"Take pot off burner when 90 minutes is complete"},{"Id":"22895","Rank":"11","Text":"Cool wort to 70 degrees, bring wort to 5 gallons, and then put in fermentor"},{"Id":"22896","Rank":"12","Text":"Oxygenate the wort for 10 minutes, then"},{"Id":"22897","Rank":"13","Text":"Ferment for 7 days in primary"},{"Id":"22898","Rank":"14","Text":"Transfer into secondary"},{"Id":"22899","Rank":"15","Text":"Boil sugars in 2 quarts of water, let cool to 70 degrees, then add to secondary"},{"Id":"22900","Rank":"16","Text":"Ferment for 2 months"},{"Id":"22901","Rank":"17","Text":"Bottle with 5 ounces of corn sugar"}]}