Flanders Red Ale Recipe - Ypres
Flanders Red Ale
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Ypres
by iamgruit on 10/23/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsner - BE, Unmalted Wheat - BE, Belgian Aromatic - BE, Caramel/Crystal 120 - US, Chocolate - BE, Hersbrucker Hops, WLP665 Flemish Ale Blend Homebrew Yeast.
17% - Unmalted Wheat - BE
6% - Belgian Aromatic - BE
3% - Caramel/Crystal 120 - US
name
WLP665 Flemish Ale Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.005
FG
16.5 IBU (tinseth)
Bitterness
0.34
BG:GU
15.2 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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