Flanders Red Ale Recipe - Ypres

Recipe Info

Recipe Image

Ypres

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsner - BE, Unmalted Wheat - BE, Belgian Aromatic - BE, Caramel/Crystal 120 - US, Chocolate - BE, Hersbrucker Hops, WLP665 Flemish Ale Blend Homebrew Yeast.

Fermentables

50% - Vienna - US
4.5
36
4
Mash
22% - Pilsner - BE
2
36
2
Mash
17% - Unmalted Wheat - BE
1.5
35
2
Mash
6% - Belgian Aromatic - BE
0.5
37
32
Mash
3% - Caramel/Crystal 120 - US
0.3
35
120
Mash
2% - Chocolate - BE
0.2
30
340
Mash

Hops

Hersbrucker
2
Pellet
FirstWort
90 min(s)
2
16.5

Yeast

WLP665 Flemish Ale Blend
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ypres
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.005 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 157 per 12oz Calories
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