Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Briess Caramel 60L, Northern Brewer Hops, Fuggles Hops, Motueka Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

74% - 2-Row - US
10
36
2
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
7% - Briess Caramel 60L
1
34
60
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
33.5
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.9
Motueka
0.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 40.4 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 31.0° SRM Color
  • 71% Efficiency
  • 6.2% ABV Alcohol
  • 232 per 12oz Calories
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