Wee Heavy Recipe - Isle of Skye

{"RecipeId":1456,"RecipeTypeId":10,"OriginalRecipeId":1341,"UnitType":"s","IbuFormula":"b","CreatedBy":100562,"Name":"Isle of Skye","Description":"Scotch Ale / Wee Heavy","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":1,"BoilSize":2,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1379886293430)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.087875,"Fg":1.02548375,"Srm":21.2,"Ibu":28.992505464999997,"BgGu":0.3299289384352776,"Abv":8.0484712499999986,"Calories":307,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"6525","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.375","Ppg":"36","L":"60","Use":"Mash","Id":"6526","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.125","Ppg":"35","L":"120","Use":"Mash","Id":"6527","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.25","Ppg":"35","L":"1","Use":"Late","Id":"6529","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.25","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"5.3","Ibu":"4.8","Id":"5632","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"24.2","Id":"5633","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.71","Id":"1656","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"2364","Rank":"1","Text":"7.5 qt water to 162"},{"Id":"2365","Rank":"2","Text":"Mash @ 156 for 60 mins"},{"Id":"2366","Rank":"3","Text":"Boil for 60 mins"},{"Id":"2367","Rank":"4","Text":"Chill in an ice bath (OG: ~1.088)"},{"Id":"2368","Rank":"5","Text":"Ferment for 3 weeks at 65"},{"Id":"2369","Rank":"6","Text":"Use 17g corn sugar for bottling"},{"Id":"2370","Rank":"7","Text":"Cold store bottles for 3-6 months for full potential"},{"Id":"2371","Rank":"8","Text":"Sparge with 2.25 qt water at 165"}]}