Baltic Porter Recipe - Porter Disorder

Recipe Info

Recipe Image

Porter Disorder

by on
All Grain
4.75 Gallon(s)
7.5 Gallon(s)
90 min
54%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Vienna - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Carapils - DE, Rice Hulls - US, Crystal 120L - CA, Aromatic Malt - US, Chocolate Malt - US, Special B - BE, Blackprinz - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, Yeast Nutrient, Irish Moss, JD oak chips.

Fermentables

38% - 2-Row - US
6
37
1
Mash
31% - 6-Row - US
5
35
2
Mash
6% - Vienna - US
1
36
4
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Caramel/Crystal 80 - US
1
35
80
Mash
3% - Carapils - DE
0.5
33
2
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
1% - Special B - BE
0.125
30
180
Mash
1% - Blackprinz - US
0.125
36
500
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9.2
24.6
Willamette
0.5
Pellet
Boil
45 min(s)
5.3
8.7
Willamette
0.5
Pellet
Boil
10 min(s)
5.3
3.4

Yeast

Fermentis Safale S-04
70%

Other Stuff

Vanilla Bean
3
each
Secondary
Yeast Nutrient
0.25
tsp
Boil
Irish Moss
1
tsp
Boil
Vanilla Bean
1
each
Boil
JD oak chips
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter Disorder
Baltic Porter
  • 4.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 28.9° SRM Color
  • 54% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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