Belgian Tripel Recipe - Dark Tripel

Recipe Info

Recipe Image

Dark Tripel

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
This is a variation of HomeBrew Headquarters' House Triple recipe

Fermentables

69% - Liquid Malt Extract - Dark - US
9
36
18
Extract
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late
15% - Pilsner - US
2
34
1
Steep
4% - Belgian Aromatic - BE
0.5
36
26
Steep
4% - Carapils - DE
0.5
33
2
Steep

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
11.7
Fuggles
1
Pellet
Boil
60 min(s)
4.8
8.3
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
3.3

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Orange or Lemon peel
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 23.4 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 284 per 12oz Calories
Clone This Recipe

Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.082
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.021
IBU 0
120
IBU: 20-40 / Your IBU: 23
SRM 0
40
SRM: 4.5-7 / Your SRM: 17.6
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 7.9
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.28

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