Imperial Stout Recipe - RIS

{"RecipeId":15205,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103861,"Name":"RIS","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":7.25,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1444925536063)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1131,"Fg":1.029406,"Srm":56.784626716980284,"Ibu":77.290566917162636,"BgGu":0.68338255452840535,"Abv":10.796525999999998,"Calories":406,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"17","Ppg":"37","L":"1","Use":"Mash","Id":"68246","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"68247","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"25","L":"300","Use":"Mash","Id":"68248","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"68249","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.5","Ppg":"25","L":"500","Use":"Mash","Id":"68250","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"68251","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"9","Ibu":"7.03454348782545","Id":"67573","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9","Ibu":"14.9107631408465","Id":"67574","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"12","Ibu":"55.3452602884907","Id":"67579","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"20066","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Boil","Id":"13328","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"154","Time":"60","Id":"8194","IngId":"1566","Name":"Mash In","CustomName":"","Rank":"1"}],"Steps":[{"Id":"22287","Rank":"1","Text":"Mash in using 5.75 gallons of water at about 167°F. Should cool to desired 154"},{"Id":"22288","Rank":"2","Text":"Heat 4.25 gallons of sparge water to about 185°F"},{"Id":"22289","Rank":"3","Text":"Stir mash every 20 minutes"},{"Id":"22290","Rank":"4","Text":"Yeast starter should be 2 to 3 litres"},{"Id":"22291","Rank":"5","Text":"Primary = 3 weeks"},{"Id":"22292","Rank":"6","Text":"Secondary = 3-6 weeks"}]}