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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Pale 2-Row - US
    5% - Chocolate Malt - US
    5% - Roasted Barley - US
    5% - Flaked Oats - US
    2% - Black Patent Malt - UK
    2% - Crystal 120L - CA

    Hops

    Northern Brewer
    7.0
    Northern Brewer
    14.9
    Magnum
    55.3

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    Irish Moss

    Mash Steps

    Mash In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of RIS
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.113 OG
    • 1.029 FG
    • 77.3 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 56.8° SRM Color
    • 75% Efficiency
    • 10.8% ABV Alcohol
    • 406 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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