Imperial Stout Recipe - guboi72 Clone Of Resurrection

Recipe Info

Recipe Image

guboi72 Clone Of Resurrection

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Roasted Barley - US, Magnum Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirfloc Tablet, Roasterie Kona Extra Fancy Coffee (Beans), Maker's Mark Bourbon, Cacao Nibs.

This recipe was cloned from Resurrection.

Fermentables

79% - Pale Malt
13.5
36
4
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
4% - Roasted Barley - US
0.75
25
300
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
38.2
Fuggles
1
Pellet
Boil
0 min(s)
4.8
0.0
Magnum
0.5
Pellet
Boil
30 min(s)
12
14.7

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Whirfloc Tablet
1
each
Boil
Roasterie Kona Extra Fancy Coffee (Beans)
4
oz
Secondary
Maker's Mark Bourbon
4
oz
Secondary
Cacao Nibs
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156F for 60 minutes
2.
Sparge with 168F water
3.
Add yeast nutrient and whirfloc tablet last 15 min of boil
4.
Primary 10 days
5.
Secondary with Bourbon and Cacao Nibs 1-2 months
6.
Add Coffee Beans to secondary 2-3 days before kegging
7.
Keg and carb at 12 psi for 14 days
8.
Drink it for breakfast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

guboi72 Clone Of Resurrection
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 52.9 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 40.7° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 316 per 12oz Calories
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