Weizenbock Recipe - Clone Of Freidenspanzer Weizenbock

Recipe Info

Recipe Image

Clone Of Freidenspanzer Weizenbock

by on
All Grain + Extract
5.25 Gallon(s)
4.5 Gallon(s)
60 min
72%
All Grain Plus Extract Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Dry Extract, Wheat - BE, Sweet Cherry Puree, Briess Munich 10L, Flaked Wheat - US, Chocolate Malt - US, Caramel/Crystal 10 - US, Roasted Barley - US, Liberty Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

This recipe was cloned from Freidenspanzer Weizenbock.

Fermentables

33% - Wheat Dry Extract
5
44
8
Extract
20% - Wheat - BE
3
37
2
Mash
20% - Sweet Cherry Puree
3
6
0
Steep
13% - Briess Munich 10L
2
34
10
Mash
7% - Flaked Wheat - US
1
35
2
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
2% - Caramel/Crystal 10 - US
0.25
35
10
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Liberty
1.5
Pellet
Boil
60 min(s)
4
15.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 9.75 quarts water at 162?F for a 75 minute 150?F mash.
2.
Sparge with about 3 gallons 168?F water.
3.
Add extract at 10 minutes left in the boil. Add cherries at flame-out.
4.
7 day primary, 14 day secondary.
5.
Bottled with 6.5 oz Wheat DME.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Freidenspanzer Weizenbock
Weizenbock
  • 5.25 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 15.1 IBU (brewgr) Bitterness
  • 0.20 BG:GU
  • 25.4° SRM Color
  • 72% Efficiency
  • 7.6% ABV Alcohol
  • 266 per 12oz Calories
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