Weizenbock Recipe - Freidenspanzer Weizenbock

{"RecipeId":559,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100332,"Name":"Freidenspanzer Weizenbock","Description":"Won 2nd place in it\u0027s category, in the 2013 Fur Rondy Homebrew Competition. Will also be entered in the 2013 Snowgoose Break-Up Competition.","ImageUrlRoot":"/img/r/f4/f4eefe45-69fc-4397-98c0-945354d19567","StyleId":"10C","StyleName":"Weizenbock","BatchSize":5.25,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1363219949347)\/","BrewSessionCount":1,"MostRecentBrewSession":106,"Og":1.0773561904761906,"Fg":1.0185654857142856,"Srm":25.4,"Ibu":15.126898160000001,"BgGu":0.19554864409534103,"Abv":7.5840009142857161,"Calories":265,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"5","Ppg":"44","L":"8","Use":"Extract","Id":"2284","IngId":"214","Name":"Wheat Dry Extract","CustomName":"","Rank":"1"},{"Per":"20","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"2285","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"20","Amt":"3","Ppg":"6","L":"0","Use":"Steep","Id":"2286","IngId":"215","Name":"Sweet Cherry Puree","CustomName":"","Rank":"3"},{"Per":"13","Amt":"2","Ppg":"34","L":"10","Use":"Mash","Id":"2287","IngId":"171","Name":"Briess Munich 10L","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"2288","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"2289","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"10","Use":"Mash","Id":"2290","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"7"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"2291","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"15.1","Id":"1935","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"576","IngId":"157","Name":"White Labs Belgian Wit Ale WLP400","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"918","Rank":"1","Text":"Add 9.75 quarts water at 162°F for a 75 minute 150°F mash."},{"Id":"919","Rank":"2","Text":"Sparge with about 3 gallons 168°F water."},{"Id":"920","Rank":"3","Text":"Add extract at 10 minutes left in the boil. Add cherries at flame-out."},{"Id":"921","Rank":"4","Text":"7 day primary, 14 day secondary."},{"Id":"922","Rank":"5","Text":"Bottled with 6.5 oz Wheat DME."}]}