English Porter Recipe - Big Butte Porter 2
English Porter
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Big Butte Porter 2
by ZG77INJUN on 10/11/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain recipe for a great porter utilizing chocolate,2-row,wheat and crystal malts. Warrior,Centennial and willamette hops. US-04 yeast.
9% - CaraCrystal Wheat Malt - US
5% - Caramel/Crystal 80 - US
10% - Chocolate Malt - US
3% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
Sparge at 170 deg. F, collect 6.5 gals for boil
21 day ferment. Bottle condition 21 days using 3.6 oz corn sugar.
Tasting Notes (0)
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Big Butte Porter 2
English Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.020
FG
-
40.9 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
41.9° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
269 per 12oz
Calories
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Should have been listed as Baltic Porter
10/11/2015 7:01:14 AM