English Porter Recipe - Big Butte Porter 2

Recipe Info

Recipe Image

Big Butte Porter 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain recipe for a great porter utilizing chocolate,2-row,wheat and crystal malts. Warrior,Centennial and willamette hops. US-04 yeast.

Fermentables

74% - 2-Row - US
10.6
37
1
Mash
9% - CaraCrystal Wheat Malt - US
1.3
34
55
Mash
5% - Caramel/Crystal 80 - US
0.7
35
80
Mash
10% - Chocolate Malt - US
1.4
34
350
Mash
3% - Carapils - Dextrine Malt - US
0.4
33
1
Mash

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
16
35.4
Centennial
0.2
Pellet
Boil
30 min(s)
10.5
4.8
Willamette
0.25
Pellet
Boil
5 min(s)
5
0.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Sparge at 170 deg. F, collect 6.5 gals for boil
2.
21 day ferment. Bottle condition 21 days using 3.6 oz corn sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ZG77INJUN

    Should have been listed as Baltic Porter

    10/11/2015 7:01:14 AM

Recipe Facts

Big Butte Porter 2
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 41.9° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 269 per 12oz Calories
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