Witbier Recipe - Black Orchard Wit
Witbier
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Black Orchard Wit
by dbrewerman on 10/4/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Munich - Dark 20L - US, Carafa III - DE, Magnum Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Coriander, Orange or Lemon peel, Camomile.
This recipe was cloned from belgian wit .
8% - Munich - Dark 20L - US
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Orchard Wit
Witbier
5.00
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.015
FG
18.6 IBU (tinseth)
Bitterness
0.25
BG:GU
32.2 ° SRM
Color
80%
Efficiency
7.4 % ABV
Alcohol
248 per 12oz
Calories
Clone This Recipe
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