Witbier Recipe - Black Orchard Wit

Recipe Info

Recipe Image

Black Orchard Wit

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Munich - Dark 20L - US, Carafa III - DE, Magnum Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Coriander, Orange or Lemon peel, Camomile.

This recipe was cloned from belgian wit.

Fermentables

39% - 2-Row - US
5
37
1
Mash
39% - Flaked Wheat - US
5
35
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Munich - Dark 20L - US
1
35
20
Mash
6% - Carafa III - DE
0.75
32
525
Mash

Hops

Magnum
0.5
Pellet
FirstWort
60 min(s)
12
18.6

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
1
oz
Boil
Camomile
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Orchard Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 32.2° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 248 per 12oz Calories
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