Belgian Tripel Recipe - tripel barrel project 79

Recipe Info

Recipe Image

tripel barrel project 79

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
this beer is being racked into my friends fresh emptied red wine barrel along with 5 other brewers tripel's. should be tasty in about a year!

Fermentables

73% - 2-Row - US
22
37
1
Mash
20% - Belgian Clear Candi Sugar - BE
6
36
1
Late
3% - Belgian Aromatic - BE
1
37
32
Mash
3% - Flaked Wheat - US
1
35
2
Mash

Hops

Mosaic
1.8
Pellet
Boil
60 min(s)
12.7
32.1

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tripel barrel project 79
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.013 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 9.2% ABV Alcohol
  • 286 per 12oz Calories
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