Belgian Dubbel Recipe - Clone Of Sean's Dubbel Angst

Recipe Info

Recipe Image

Clone Of Sean's Dubbel Angst

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Brewed 9/22/13

This recipe was cloned from Sean's Dubbel Angst.

Fermentables

7% - Piloncillo
1
45
5
Mash
69% - German Pilsner 2-Row
10
37
2
Mash
14% - Munich - UK
2
37
9
Mash
7% - Special B - BE
1
30
180
Mash
3% - Belgian Aromatic - BE
0.5
36
26
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
3.2
11.5
Hallertau
0.5
Pellet
Boil
20 min(s)
3.9
4.2
Hallertau
0.5
Pellet
Boil
5 min(s)
3.9
1.4

Yeast

WLP540
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 90 minutes
2.
Primary 2 weeks
3.
Secondary 1 month

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sean's Dubbel Angst
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.013 FG
  • 17.1 IBU (brewgr) Bitterness
  • 0.23 BG:GU
  • 21.3° SRM Color
  • 68% Efficiency
  • 7.7% ABV Alcohol
  • 247 per 12oz Calories
Clone This Recipe

Belgian Dubbel

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.073
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.013
IBU 0
120
IBU: 15-25 / Your IBU: 17
SRM 0
40
SRM: 10-17 / Your SRM: 21.3
ABV 0
14
ABV: 6-7.6 / Your ABV: 7.7
BG:GU 0
2
BG:GU: 0.20-0.40 / Your BG:GU: 0.23

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