British Strong Ale Recipe - Winter warmer style
British Strong Ale
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Winter warmer style
by Tedd on 1/21/2024
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
45 min
70%
All Grain Plus Extract British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Light - US, Crystal 60L - UK, Chocolate - UK, Willamette Hops, HopShot Hops, Wyeast American Ale 1056 Homebrew Yeast, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Yeast Nutrient, Irish Moss.
60% - Liquid Malt Extract - Munich - US
30% - Liquid Malt Extract - Light - US
Wyeast American Ale 1056
Wyeast Thames Valley Ale 1275
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Winter warmer style
British Strong Ale
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.071
OG
-
1.018
FG
-
36.9 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
19.9° SRM
Color
-
70%
Efficiency
-
6.8% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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