All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Fresh Pumpkin, cooked, Maple Syrup - US, Caramel/Crystal 60 - US, Victory Malt - US, Rice Hulls - US, Honey - US, Belgian Aromatic - BE, Magnum Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, McCormick's Pumpkin Pie Spice, Yeast Nutrient, Irish Moss.
Fermentables
49% - 6-Row - US
10
35
2
Mash
20% - Fresh Pumpkin, cooked
4
5
0
Mash
5% - Maple Syrup - US
1
30
35
Late
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Victory Malt - US
1
34
28
Mash
5% - Rice Hulls - US
1
0
0
Mash
5% - Honey - US
1
35
1
Late
6% - Belgian Aromatic - BE
1.25
36
26
Mash
Hops
Magnum
1
Pellet
Boil
60 min(s)
12
40.2
Yeast
White Labs East Coast Ale WLP008
82%
Other Stuff
McCormick's Pumpkin Pie Spice
1
tbsp
FlameOut
Yeast Nutrient
1
tsp
Boil
Irish Moss
2
tsp
Boil
McCormick's Pumpkin Pie Spice
1
tsp
Bottle
Mash Steps
No mash steps in this recipe
Special Instructions
1.Protein Rest at 120F for 10min
2.Saccharification Rest at 154F for 60 min
3.Mash Out at 168F for 10 min
4.Ferment at 68F
5.Mash thin 1.75 quarts/lb
6.Don't forget 1tsp pumpkin spice in keg!
7.2 weeks in primary and 2 weeks in secondary
8.Put pumpkin in pot with 1 gal water, dissolve, then add to mash that already contains grain, hulls, and water
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