Witbier Recipe - Clone Of My Big Blue Moon

Recipe Info

Recipe Image

Clone Of My Big Blue Moon

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Flaked Oats - US, Tettnang Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Sweet Orange Peel.

This recipe was cloned from My Big Blue Moon.

Fermentables

80% - Wheat Malt - DE
6
37
3
Extract
13% - 2-Row - US
1
32
1
Steep
7% - Flaked Oats - US
0.5
34
1
Steep

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4
15.3
Willamette
0.5
Pellet
Boil
30 min(s)
3
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
2
tsp
Boil
Sweet Orange Peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep orange peel (in herb ball) with oats and grain at 155 for 15 min
2.
After steep set aside orange peel ball and return with 15 min left in boil
3.
Tettnanger at start of 60 min boil, Willamette at 30 min left in boil along with 1 tsp crushed corriander
4.
At 15 min return orange peel and second tsp corriander

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of My Big Blue Moon
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 20
SRM 0
40
SRM: 2-4 / Your SRM: 3.8
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.40

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