Witbier Recipe - My Big Blue Moon

Recipe Info

Recipe Image

My Big Blue Moon

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Flaked Oats - US, Tettnang Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Sweet Orange Peel.

Fermentables

80% - Wheat Malt - DE
6
37
3
Extract
13% - 2-Row - US
1
32
1
Steep
7% - Flaked Oats - US
0.5
34
1
Steep

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4
15.3
Willamette
0.5
Pellet
Boil
30 min(s)
3
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
2
tsp
Boil
Sweet Orange Peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep orange peel (in herb ball) with oats and grain at 155 for 15 min
2.
After steep set aside orange peel ball and return with 15 min left in boil
3.
Tettnanger at start of 60 min boil, Willamette at 30 min left in boil along with 1 tsp crushed corriander
4.
At 15 min return orange peel and second tsp corriander

Tasting Notes (1)

MiniFX

Tasted on 3/17/2015 by MiniFX

Notes:

Tasted the collection I used for final gravity, and all I can say is WoW im gonna like this one, Little stronger then a Blue Moon Wietbier but a little weaker then a Sam Adams cold snap. Final Gravity was 1.012 should put this beer around 5.8% ABV.

Recipe Facts

My Big Blue Moon
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 162 per 12oz Calories
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