Oatmeal Stout Recipe - Mocha Stout
Oatmeal Stout
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Mocha Stout
by BackstoryRob on 9/17/2015
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
68%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Crystal 60L - CA, Flaked Oats - US, Challenger Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Lactic Acid.
This recipe was cloned from Mocha Stout.
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mocha Stout
Oatmeal Stout
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.015
FG
-
40.7 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
52.1° SRM
Color
-
68%
Efficiency
-
6.3% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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