Oatmeal Stout Recipe - Mocha Stout

Recipe Info

Recipe Image

Mocha Stout

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
72%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Crystal 60L - CA, Challenger Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Lactic Acid.

Fermentables

72% - Pale 2-Row - US
4.6
36
1
Mash
9% - Chocolate Malt - US
0.6
27
350
Mash
9% - Roasted Barley - US
0.6
27
300
Mash
9% - Crystal 60L - CA
0.6
34
60
Mash

Hops

Challenger
0.8
Pellet
Boil
60 min(s)
7
37.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Lactic Acid
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mocha Stout
Oatmeal Stout
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 52.0° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 212 per 12oz Calories
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