Belgian Tripel Recipe - Flatt belgian triple...quadruple

Recipe Info

Recipe Image

Flatt belgian triple...quadruple

by on
All Grain
2.5 Gallon(s)
4.5 Gallon(s)
60 min
71%
Planned on a 3 gallon triple @ 7.9% ABV.. Over boiled it and ended up with a 2-21/2 gallon quadruple @ 9.2%.

Fermentables

94% - Pilsner - US
9.25
34
1
Mash
5% - Belgian Aromatic - BE
0.5
36
26
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Tettnang
1
Pellet
Boil
5 min(s)
4.5
6.6
Tettnang
1
Pellet
Boil
60 min(s)
4.5
33.3

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 148 for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flatt belgian triple...quadruple
Belgian Tripel
  • 2.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 39.9 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 10.9° SRM Color
  • 71% Efficiency
  • 9.2% ABV Alcohol
  • 335 per 12oz Calories
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