Weissbier Recipe - 15 Minute Boil Hefeweizen Test

Recipe Info

Recipe Image

15 Minute Boil Hefeweizen Test

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
45 min
70%
A light, session Bavarian Hefeweizen with notes of apricot and clove.

Fermentables

86% - Briess Wheat DME
6
42
3
Extract
7% - Flaked Oats - US
0.5
37
1
Steep
7% - Honey Malt - CA
0.5
37
25
Steep

Hops

Hallertau
3
Pellet
Boil
10 min(s)
4.7
12.3

Yeast

White Labs Hefeweizen IV Ale WLP380
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Don't forget to make a starter
2.
Add Wheat DME
3.
Boil for 5 minutes
4.
Add hops and boil for 10 minutes
5.
Add cold bottled water to reach total volume of 5.5 Gallons
6.
Cool to 60 degrees and Pitch WLP380 Yeast
7.
Ferment at 65 Degrees for 3 days
8.
Let rise to room temperature and leave for 5 days
9.
Keg or Bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

15 Minute Boil Hefeweizen Test
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 12.3 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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