Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Oatmeal-Stout on 8/22/2013
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Briess Munich 10L, Caramel/Crystal 60 - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Briess Midnight Wheat Malt, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
55% - Maris Otter Pale - UK
7% - Caramel/Crystal 60 - US
2% - Briess Midnight Wheat Malt
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.013
FG
-
29.7 IBU (brewgr)
Bitterness
-
0.48
BG:GU
-
40.2° SRM
Color
-
65%
Efficiency
-
6.3% ABV
Alcohol
-
207 per 12oz
Calories
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Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.062 FG: 1.010-1.018 / Your FG: 1.013 IBU: 25-40 / Your IBU: 30 SRM: 22-40 / Your SRM: 40.2 ABV: 4.2-5.9 / Your ABV: 6.3 BG:GU: 0.38-0.89 / Your BG:GU: 0.48
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