Weissbier Recipe - Frankenbrew

Recipe Info

Recipe Image

Frankenbrew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Going to try this fun one from Basic Brewing. It will be a nice change from last beers Halloween beers which we just made black.

Fermentables

55% - 2-Row - US
6
36
2
Mash
45% - Wheat - US
5
39
3
Mash

Hops

Saaz
1.75
Pellet
Boil
60 min(s)
3.8
25.9

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Frankenberry
16
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
154 Degree

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frankenbrew
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 25.9 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 8-15 / Your IBU: 26
SRM 0
40
SRM: 2-6 / Your SRM: 4.8
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.42

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