Belgian Dark Strong Ale Recipe - Malinios

Recipe Info

Recipe Image

Malinios

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
79%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Maris Otter Pale - UK, Floor-Malted Bohemian Dark Pilsner - DE, Special B - BE, Belgian Dark Candi Syrup - BE , Palisade Hops, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

50% - Pilsner - BE
8
36
2
Mash
12% - Pale Ale - BE
2
38
3
Mash
12% - Maris Otter Pale - UK
2
38
3
Mash
9% - Floor-Malted Bohemian Dark Pilsner - DE
1.5
38
6
Mash
3% - Special B - BE
0.5
30
180
Mash
12% - Belgian Dark Candi Syrup - BE
2
32
180
Late

Hops

Palisade
1
Pellet
Boil
60 min(s)
7.5
19.2
Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
10.5

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150F for 75 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malinios
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.020 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 35.1° SRM Color
  • 79% Efficiency
  • 9.5% ABV Alcohol
  • 327 per 12oz Calories
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