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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - BE
    12% - Pale Ale - BE
    12% - Maris Otter Pale - UK
    9% - Floor-Malted Bohemian Dark Pilsner - DE
    3% - Special B - BE
    12% - Belgian Dark Candi Syrup - BE
    16 lb kg total fermentables

    Hops

    Palisade
    19.2
    Styrian Goldings
    10.5
    2 oz g total hops

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Malinios
    Belgian Dark Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.094 OG
    • 1.020 FG
    • 29.7 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 35.1° SRM Color
    • 79% Efficiency
    • 9.5% ABV Alcohol
    • 327 per 12oz Calories

    Homebrew Style Guide

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