Smoked Porter Recipe

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Black Malt - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Brewer's Gold Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - 2-Row - US
8
37
1
Mash
25% - Smoked Malt - US
3
37
9
Mash
4% - Black Malt - US
0.5
28
500
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
22.2
Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
11.0
Brewer's Gold
0.5
Pellet
Boil
10 min(s)
7
4.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
2 weeks primary
2.
3 weeks secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 30.8° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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