chestnut brown ale Recipe

Recipe Info

Recipe Image

chestnut brown ale

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Victory Malt - US, Honey Malt - CA, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK
4
38
3
Mash
8% - Brown Malt - UK
0.5
33
65
Mash
8% - Victory Malt - US
0.5
34
28
Mash
5% - Honey Malt - CA
0.3
37
25
Mash
5% - Caramel/Crystal 60 - US
0.3
36
60
Mash
8% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Columbus
14
Pellet
Boil
60 min(s)
15
22.4
Columbus
14
Pellet
Boil
15 min(s)
15
11.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chestnut brown ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 17.4° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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