Imperial Stout Recipe - FB Aged Stout - 2
Imperial Stout
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FB Aged Stout - 2
by holystone on 9/11/2015
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
90%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate Malt - US, 2-Row - US, Flaked Oats - US, Roasted Barley - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from FB Aged Stout.
64% - Dry Malt Extract - Light - US
14% - Chocolate Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mash at 146 degrees for 60 minutes.
Tasting Notes (0)
There aren't any tasting notes logged yet
FB Aged Stout - 2
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.024
FG
-
64.8 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
48.2° SRM
Color
-
90%
Efficiency
-
8.3% ABV
Alcohol
-
306 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.088 FG: 1.018-1.030 / Your FG: 1.024 IBU: 50-90 / Your IBU: 56 SRM: 30-40 / Your SRM: 48.2 ABV: 8-12 / Your ABV: 8.3 BG:GU: 0.43-1.20 / Your BG:GU: 0.63
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