American Stout Recipe - FB Aged Stout

Recipe Info

Recipe Image

FB Aged Stout

by on
All Grain + Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Briess Golden Light LME, Dry Malt Extract - Light - US, 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Crystal 120L - CA, De-Bittered Black - BE, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

39% - Briess Golden Light LME
6
32
4
Extract
26% - Dry Malt Extract - Light - US
4
44
8
Extract
7% - 2-Row - US
1
37
1
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
7% - Chocolate Malt - US
1
34
350
Mash
5% - Roasted Barley - US
0.75
25
300
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
3% - De-Bittered Black - BE
0.5
34
500
Steep

Hops

Nugget
1.5
Pellet
Boil
60 min(s)
13.3
47.9
Willamette
1
Pellet
Boil
30 min(s)
5
9.2
Willamette
1
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FB Aged Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.027 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 51.9° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 318 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.091
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.027
IBU 0
120
IBU: 35-75 / Your IBU: 57
SRM 0
40
SRM: 30-40 / Your SRM: 51.9
ABV 0
14
ABV: 5-7 / Your ABV: 8.2
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.63

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