American Stout Recipe - FB Aged Stout
American Stout
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FB Aged Stout
by holystone on 4/3/2015
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Briess Golden Light LME, Dry Malt Extract - Light - US, 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Crystal 120L - CA, De-Bittered Black - BE, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.
39% - Briess Golden Light LME
26% - Dry Malt Extract - Light - US
3% - De-Bittered Black - BE
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
FB Aged Stout
American Stout
5.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.027
FG
57.1 IBU (tinseth)
Bitterness
0.63
BG:GU
51.9 ° SRM
Color
75%
Efficiency
8.2 % ABV
Alcohol
318 per 12oz
Calories
Clone This Recipe
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