Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carafa I - DE, Caramel/Crystal 60 - US, Munich - UK, Chocolate Malt - US, De-Bittered Black - BE, Summit Hops, Cascade Hops, HopShot Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
Fermentables
60% - Dry Malt Extract - Light - US
6
44
8
Extract
10% - Carafa I - DE
1
32
337
Steep
10% - Caramel/Crystal 60 - US
1
36
60
Steep
10% - Munich - UK
1
37
9
Steep
5% - Chocolate Malt - US
0.5
34
350
Steep
5% - De-Bittered Black - BE
0.5
34
500
Steep
Hops
Summit
1.5
Pellet
Boil
60 min(s)
17.5
98.6
Cascade
1
Pellet
Boil
60 min(s)
5.8
21.8
Summit
1
Pellet
Boil
30 min(s)
17.5
50.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.9
Cascade
1
Pellet
Boil
3 min(s)
5.8
2.7
HopShot
1
Pellet
Boil
60 min(s)
0
0.0
Cascade
1
Pellet
DryHop
10 day(s)
5.8
0.0
Yeast
Wyeast Northwest Ale 1332
69%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep grains for 45 minutes at 150 degrees.
2.Sparge with 170-degree water.
3.1 week in primary; 1 to 2 weeks in secondary.
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
I love the pic for this Recipe.
10/10/2012 10:22:22 AM
I saw your comment about the Black Barley Malt actually being Belgian debittered black malt...
FYI, the brewgr.com Recipe Calculator lets you add custom ingredients for cases where it doesn't have a specific ingredient.
Just choose "ADD CUSTOM INGREDIENT" from the Add Fermentable drop down list and you can enter your own fermentable. You'll just need to know the PPG and L values.
10/10/2012 3:11:41 PM
Thanks! And thanks for the tip ... I just made the adjustment.
{"RecipeId":58,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100026,"Name":"Black Hops Cascadian Dark Ale","Description":null,"ImageUrlRoot":"/img/r/0a/0a04b23b-d424-4ced-b28f-6c31f2bd77e5","StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1349841493030)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0667,"Fg":1.020677,"Srm":84.3,"Ibu":192.33619812330002,"BgGu":2.8836011712638689,"Abv":5.936967,"Calories":228,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"6","Ppg":"44","L":"8","Use":"Extract","Id":"213","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"32","L":"337","Use":"Steep","Id":"214","IngId":"52","Name":"Carafa I - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"36","L":"60","Use":"Steep","Id":"215","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1","Ppg":"37","L":"9","Use":"Steep","Id":"216","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"350","Use":"Steep","Id":"217","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"500","Use":"Steep","Id":"237","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"17.5","Ibu":"98.6","Id":"141","IngId":"60","Name":"Summit ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"21.8","Id":"142","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"17.5","Ibu":"50.5","Id":"143","IngId":"60","Name":"Summit ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"10.8","Id":"144","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"7.9","Id":"145","IngId":"3","Name":"Cascade","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"3","Day":"0","AA":"5.8","Ibu":"2.7","Id":"146","IngId":"3","Name":"Cascade","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"0","Ibu":"0","Id":"147","IngId":"116","Name":"HopShot","CustomName":"","Rank":"7"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"5.8","Ibu":"0","Id":"148","IngId":"3","Name":"Cascade","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.69","Id":"51","IngId":"237","Name":"Wyeast Northwest Ale 1332","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"112","Rank":"1","Text":"Steep grains for 45 minutes at 150 degrees."},{"Id":"113","Rank":"2","Text":"Sparge with 170-degree water."},{"Id":"114","Rank":"3","Text":"1 week in primary; 1 to 2 weeks in secondary."}]}
I love the pic for this Recipe.
10/10/2012 10:22:22 AMI saw your comment about the Black Barley Malt actually being Belgian debittered black malt...
10/10/2012 3:11:41 PMFYI, the brewgr.com Recipe Calculator lets you add custom ingredients for cases where it doesn't have a specific ingredient.
Just choose "ADD CUSTOM INGREDIENT" from the Add Fermentable drop down list and you can enter your own fermentable. You'll just need to know the PPG and L values.
Thanks! And thanks for the tip ... I just made the adjustment.
10/10/2012 5:04:53 PM