Black Hops Cascadian Dark Ale Recipe

Recipe Info

Recipe Image

Black Hops Cascadian Dark Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carafa I - DE, Caramel/Crystal 60 - US, Munich - UK, Chocolate Malt - US, De-Bittered Black - BE, Summit Hops, Cascade Hops, HopShot Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

60% - Dry Malt Extract - Light - US
6
44
8
Extract
10% - Carafa I - DE
1
32
337
Steep
10% - Caramel/Crystal 60 - US
1
36
60
Steep
10% - Munich - UK
1
37
9
Steep
5% - Chocolate Malt - US
0.5
34
350
Steep
5% - De-Bittered Black - BE
0.5
34
500
Steep

Hops

Summit
1.5
Pellet
Boil
60 min(s)
17.5
98.6
Cascade
1
Pellet
Boil
60 min(s)
5.8
21.8
Summit
1
Pellet
Boil
30 min(s)
17.5
50.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.9
Cascade
1
Pellet
Boil
3 min(s)
5.8
2.7
HopShot
1
Pellet
Boil
60 min(s)
0
0.0
Cascade
1
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 45 minutes at 150 degrees.
2.
Sparge with 170-degree water.
3.
1 week in primary; 1 to 2 weeks in secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    I love the pic for this Recipe.

    10/10/2012 10:22:22 AM
  • ctorx

    I saw your comment about the Black Barley Malt actually being Belgian debittered black malt...

    FYI, the brewgr.com Recipe Calculator lets you add custom ingredients for cases where it doesn't have a specific ingredient.

    Just choose "ADD CUSTOM INGREDIENT" from the Add Fermentable drop down list and you can enter your own fermentable. You'll just need to know the PPG and L values.

    10/10/2012 3:11:41 PM
  • Aubrey

    Thanks! And thanks for the tip ... I just made the adjustment.

    10/10/2012 5:04:53 PM

Recipe Facts

Black Hops Cascadian Dark Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 192.3 IBU (brewgr) Bitterness
  • 2.88 BG:GU
  • 84.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 228 per 12oz Calories
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