Imperial Stout Recipe - Zheleznogorsk I

Recipe Info

Recipe Image

Zheleznogorsk I

by on
All Grain
10 Liter(s)
12 Liter(s)
105 min
67%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Oat Malt - UK, Dark Munich - DE, Melanoidin Malt - US, Extra Dark Crystal 120L - UK, Chocolate - UK, Black Malt - UK, Roasted Barley - UK, Simcoe Hops, Northern Brewer Hops, Cascade Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, 5.2 ph Stabilizer, Calcium Chloride, Calcium Sulfate, Oak Whisky Barrel Chips, White Sugar.

This recipe was cloned from Dronken Tor.

Fermentables

53% - Pale 2-Row - UK
2.2
36
2
Mash
17% - Oat Malt - UK
0.7
28
2
Mash
10% - Dark Munich - DE
0.4
36
10
Mash
10% - Melanoidin Malt - US
0.4
37
20
Mash
6% - Extra Dark Crystal 120L - UK
0.24
33
120
Mash
2% - Chocolate - UK
0.08
34
425
Mash
2% - Black Malt - UK
0.08
28
500
Mash
2% - Roasted Barley - UK
0.08
29
550
Mash

Hops

Simcoe
15
Pellet
Boil
60 min(s)
12.9
37.5
Northern Brewer
30
Pellet
Boil
30 min(s)
10.4
46.4
Cascade
15
Pellet
Boil
30 min(s)
5.9
13.2

Yeast

Wyeast Ringwood Ale 1187
70%

Other Stuff

5.2 ph Stabilizer
0.008
kg
Mash
Calcium Chloride
0.001
kg
Mash
Calcium Sulfate
0.0005
kg
Mash
Oak Whisky Barrel Chips
0.03
kg
Secondary
White Sugar
0.35
each
Secondary

Mash Steps

Mash-In 2.24 kg
Direct Heat
67
0 min
Saccharification Rest
Direct Heat
67
45 min
Mash-Out / Mash-In 2.24 kg
Direct Heat
67
0 min
Saccharification Rest
Direct Heat
67
90 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zheleznogorsk I
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 105  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 97.1 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 44.5° SRM Color
  • 67% Efficiency
  • 7.2% ABV Alcohol
  • 278 per 12oz Calories
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