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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - Floor-Malted Bohemian Pilsner - DE
    17% - Oat Malt - UK
    9% - Munich Light - DE
    9% - Melanoidin Malt - US
    5% - Extra Dark Crystal 120L - UK
    3% - Molasses - US
    2% - Chocolate - UK
    2% - Black Malt - UK
    2% - Roasted Barley - UK
    1% - Smoked Malt - DE
    1% - Peated Malt - UK
    4.62 lb kg total fermentables

    Hops

    Simcoe
    33.2
    Northern Brewer
    41.2
    Cascade
    11.7
    60 oz g total hops

    Yeast

    Mangrove Jack's M79 Burton Union
    Mangrove Jack's M07 Newcastle Dark Ale

    Other Stuff

    5.2 ph Stabilizer
    Calcium Chloride
    Calcium Sulfate
    Oak Whisky Barrel Chips

    Mash Steps

    Mash-In 2.36 KG
    Saccharification Rest
    Mash-In 2.36 KG
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Zheleznogorsk II
    Imperial Stout
    • 9.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.105 OG
    • 1.026 FG
    • 86.1 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 49.7° SRM Color
    • 70% Efficiency
    • 10.2% ABV Alcohol
    • 373 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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