Märzen Recipe - FatCat Oktoberfest 2014
Märzen
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FatCat Oktoberfest 2014
by FatCatBrewing on 8/26/2015
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - UK, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Magnum Hops, Centennial Hops, Perle Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
This recipe was cloned from FatCat Oktoberfest 2013.
17% - Maris Otter Pale - UK
2% - Caramel/Crystal 120 - US
2% - Caramel/Crystal 60 - US
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
FatCat Oktoberfest 2014
Märzen
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.056
OG
-
1.014
FG
-
28.6 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
10.7° SRM
Color
-
80%
Efficiency
-
5.4% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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