Märzen Recipe - FatCat Oktoberfest 2013
Märzen
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FatCat Oktoberfest 2013
by FatCatBrewing on 4/4/2014
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by FatCat
17% - Maris Otter Pale - UK
2% - Caramel/Crystal 120 - US
2% - Caramel/Crystal 60 - US
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
FatCat Oktoberfest 2013
Märzen
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.056
OG
-
1.014
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
10.7° SRM
Color
-
80%
Efficiency
-
5.4% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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