Märzen Recipe - PulverMarzen FestBier
Märzen
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PulverMarzen FestBier
by Mattski on 8/24/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Marzen Oktoberfest inspired by BPulver
59% - Liquid Malt Extract - Light - US
5% - Caramel/Crystal 60 - US
18% - Munich - Light 10L - US
Wyeast Octoberfest Lager Blend 2633
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
PulverMarzen FestBier
Märzen
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.017
FG
-
20.8 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
15.2° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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