Baltic Porter Recipe - Latvian Baltic Porter
Baltic Porter
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Latvian Baltic Porter
by LickCreekBrewing on 8/22/2015
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
80%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - US, Munich - Dark 20L - US, Vienna - US, Chocolate Malt - US, Special B - BE, Fuggles Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean.
This recipe was cloned from Cherry Vanilla Bourbon Barrel Porter.
26% - Munich - Dark 20L - US
15% - Chocolate Malt - US
Fermentis Safale S-04
No mash steps in this recipe
1 pound maraschino cherries, with juice, pureed, added to secondary.
1 ounce Oak chips soaked in Bourbon, added to secondary after Cherries.
2 Vanilla Beans soaked in Bourbon, added to secondary after oak.
Tasting Notes (0)
There aren't any tasting notes logged yet
Latvian Baltic Porter
Baltic Porter
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.099
OG
-
1.025
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
71.6° SRM
Color
-
80%
Efficiency
-
9.6% ABV
Alcohol
-
349 per 12oz
Calories
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