Eisbock Recipe - Easy Lucky Luc

{"RecipeId":12541,"RecipeTypeId":10,"OriginalRecipeId":12540,"UnitType":"m","IbuFormula":"t","CreatedBy":103830,"Name":"Easy Lucky Luc","Description":"","ImageUrlRoot":null,"StyleId":"9B","StyleName":"Eisbock","BatchSize":7.5,"BoilSize":11,"BoilTime":180,"Efficiency":0.78,"DateCreated":"\/Date(1440241782413)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1437264473146283,"Fg":1.035931611828657,"Srm":22.516069658483278,"Ibu":40.657667634339766,"BgGu":0.28288229754498145,"Abv":13.905533777690291,"Calories":535,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"4.6","Ppg":"36","L":"10","Use":"Mash","Id":"57630","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"31","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"40.6576676343398","Id":"57366","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"16559","IngId":"192","Name":"White Labs Zurich Lager Yeast WLP885","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.008","Unit":"each","Use":"Mash","Id":"10184","IngId":"1331","Name":"5.2 ph Stabilizer","CustomName":"","Rank":"1"},{"Amt":"0.004","Unit":"each","Use":"Mash","Id":"10185","IngId":"1548","Name":"Ultramoss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"52","Time":"20","Id":"5737","IngId":"409","Name":"Mash-In / Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"66","Time":"45","Id":"5738","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"52","Time":"20","Id":"5739","IngId":"409","Name":"Mash-In / Protein Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"66","Time":"90","Id":"5740","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"5741","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"5"}],"Steps":[{"Id":"18251","Rank":"1","Text":"Start with 8 Liters on the first mash, sparge with 1L cold."},{"Id":"18252","Rank":"2","Text":"Second sparge is 1L cold."},{"Id":"18253","Rank":"3","Text":"Change the boil time to 61 minutes when you hit 7 L."},{"Id":"18254","Rank":"4","Text":"Fermentation at 12 C, month in primary."}]}