Eisbock Recipe - Trippelbock

Recipe Info

Recipe Image

Trippelbock

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Plus Extract Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Pilsner - DE, Vienna - DE, Golden Naked Oats - UK, CaraMunich III - DE, Carafa II - DE, Belgian Dark Candi Syrup - BE , Hallertauer Mittelfrüh Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

52% - Munich Dark - DE
11
37
15
Mash
14% - Pilsner - DE
3
38
1
Mash
14% - Vienna - DE
3
37
4
Mash
10% - Golden Naked Oats - UK
2
33
10
Mash
4% - CaraMunich III - DE
0.75
34
57
Mash
1% - Carafa II - DE
0.25
32
412
Mash
5% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
9.0
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
4.3
5.5

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trippelbock
Eisbock
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.024 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 374 per 12oz Calories
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