Eisbock Recipe - Trippelbock
Eisbock
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Trippelbock
by Brewmikester 12/2/2024
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Pilsner - DE, Vienna - DE, Golden Naked Oats - UK, CaraMunich III - DE, Carafa II - DE, Belgian Dark Candi Syrup - BE
, Chocolate - UK, Hallertauer Mittelfrüh Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
7% - Golden Naked Oats - UK
5% - Belgian Dark Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.104
OG
1.024
FG
14.6 IBU (tinseth)
Bitterness
0.14
BG:GU
34.7 ° SRM
Color
75%
Efficiency
10.4 % ABV
Alcohol
370 per 12oz
Calories
Clone This Recipe
Eisbock OG: 1.078-1.120 / Your OG: 1.104 FG: 1.020-1.035 / Your FG: 1.024 IBU: 25-35 / Your IBU: 15 SRM: 18-30 / Your SRM: 34.7 ABV: 9-14 / Your ABV: 10.4 BG:GU: 0.21-0.45 / Your BG:GU: 0.14
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