Eisbock Recipe - Clone Of Der grose Eisbocken Bruse

Recipe Info

Recipe Image

Clone Of Der grose Eisbocken Bruse

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
80%
All Grain Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Pilsner - DE, Vienna - DE, Crystal 45L - UK, Pale Chocolate - UK, Perle Hops, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Der grose Eisbocken Bruse.

Fermentables

54% - Dark Munich - DE
10.7143
36
10
Mash
24% - Pilsner - DE
4.7619
38
1
Mash
12% - Vienna - DE
2.3809
37
4
Mash
7% - Crystal 45L - UK
1.4285
34
45
Mash
2% - Pale Chocolate - UK
0.4761
32
225
Mash

Hops

Perle
83.3333
Pellet
Boil
60 min(s)
8.3
23.2
Hallertauer Mittelfrüh
71.4285
Pellet
Boil
15 min(s)
4.3
5.1
Hallertauer Mittelfrüh
71.4285
Pellet
Boil
5 min(s)
4.3
2.1

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Clarity Ferm
11.9048
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil wort 90 min.
2.
Large starter, oxygenate well
3.
Ferment at 11 C for 21 days 2 days at 18 C
4.
Transfer to keg and lager for 4 weeks at 3 C
5.
Bring temperature slowly down below freezing
6.
When slurry forms – transfer to new keg, leave 1-2 liters of slurry behind

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Der grose Eisbocken Bruse
Eisbock
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.023 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 21.8° SRM Color
  • 80% Efficiency
  • 9.4% ABV Alcohol
  • 337 per 12oz Calories
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