Eisbock Recipe - Lucky Luc

{"RecipeId":12540,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":103830,"Name":"Lucky Luc","Description":"","ImageUrlRoot":null,"StyleId":"9B","StyleName":"Eisbock","BatchSize":10,"BoilSize":12,"BoilTime":180,"Efficiency":0.73,"DateCreated":"\/Date(1440240434353)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1447479145405266,"Fg":1.0361869786351317,"Srm":23.684666123977522,"Ibu":40.935909397920739,"BgGu":0.28280828451217155,"Abv":14.00436073179595,"Calories":540,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"6.6","Ppg":"36","L":"10","Use":"Mash","Id":"57629","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"42","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"40.9359093979207","Id":"57365","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"16558","IngId":"192","Name":"White Labs Zurich Lager Yeast WLP885","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.008","Unit":"each","Use":"Mash","Id":"10182","IngId":"1331","Name":"5.2 ph Stabilizer","CustomName":"","Rank":"1"},{"Amt":"0.004","Unit":"each","Use":"Mash","Id":"10183","IngId":"1548","Name":"Ultramoss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"52","Time":"20","Id":"5715","IngId":"409","Name":"Mash-In / Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"65","Time":"45","Id":"5716","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"52","Time":"20","Id":"5717","IngId":"409","Name":"Mash-In / Protein Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"65","Time":"75","Id":"5718","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"52","Time":"20","Id":"5719","IngId":"409","Name":"Mash-In / Protein Rest","CustomName":"","Rank":"5"},{"Heat":"Direct Heat","Temp":"65","Time":"120","Id":"5720","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"6"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"5721","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"7"}],"Steps":[{"Id":"18244","Rank":"1","Text":"Brew a bock with the zurich lager yeast first, pitch on cake."},{"Id":"18245","Rank":"2","Text":"Start with 8 Liters on the first mash, sparge with 1L cold."},{"Id":"18246","Rank":"3","Text":"Second sparge is 1.5 L cold."},{"Id":"18247","Rank":"4","Text":"Third sparge is 2.5 L cold."},{"Id":"18248","Rank":"5","Text":"Change the boil time to 61 minutes when you hit 10 L."},{"Id":"18250","Rank":"6","Text":"Fermentation at 12 C, month in primary."}]}