Eisbock Recipe - Clone Of Frostbite

Recipe Info

Recipe Image

Clone Of Frostbite

by on
All Grain
50 Liter(s)
54.1639 Liter(s)
60 min
75%
All Grain Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Munich - Dark 20L (US), Extra Special Malt, Caramel/Crystal 90L (US), Carafa I (DE), Tettnanger (US) Hops, Imperial L17 Harvest Homebrew Yeast, Bavarian Lager Homebrew Yeast, Amylase Enzyme, Yeast Nutrient.

This recipe was cloned from Frostbite.

Fermentables

85% - Pilsner (DE)
23.9654
38
1
Mash
8% - Munich - Dark 20L (US)
2.1787
33
20
Mash
4% - Extra Special Malt
1.0893
33
130
Mash
3% - Caramel/Crystal 90L (US)
0.817
33
90
Mash
1% - Carafa I (DE)
0.2723
32
340
Mash

Hops

Tettnanger (US)
204.2491
Pellet
Boil
60 min(s)
4.5
22.3

Yeast

Imperial L17 Harvest
72%
Bavarian Lager
75%

Other Stuff

Amylase Enzyme
2.4016
ml
Mash
Yeast Nutrient
2.4016
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Frostbite
Eisbock
  • 50.00 Gallons Liters Batch Size
  • 54.16 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.132 OG
  • 1.035 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 25.9° SRM Color
  • 75% Efficiency
  • 12.5% ABV Alcohol
  • 485 per 12oz Calories
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