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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Dark Munich - DE

    Hops

    Northern Brewer
    40.9

    Yeast

    White Labs Zurich Lager Yeast WLP885

    Other Stuff

    5.2 ph Stabilizer
    Ultramoss

    Mash Steps

    Mash-In / Protein Rest
    Saccharification Rest
    Mash-In / Protein Rest
    Saccharification Rest
    Mash-In / Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lucky Luc
    Eisbock
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.145 OG
    • 1.036 FG
    • 40.9 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 23.7° SRM Color
    • 73% Efficiency
    • 14.0% ABV Alcohol
    • 540 per 12oz Calories

    Homebrew Style Guide

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